The Oxford Starter Italian Dictionary
by Colin McIntosh
Category: Book
Binding: Paperback
Author: Colin McIntosh
Number of Pages: 322
Total Offers : 26
Rating: 3.5
Total Reviews: 3
Results The Oxford Starter Italian Dictionary
mortadella Definition of mortadella in English by Oxford ~ Definition of mortadella a type of light pink smoothtextured Italian sausage containing pieces of fat typically served in slices
Ciabatta Wikipedia ~ Ciabatta Italian pronunciation tʃaˈbatta literally slipper is an Italian white bread made from wheat flour water olive oil salt and yeast created in 1982 by a baker in Verona Veneto Italy in response to the popularity of French a is somewhat elongated broad and flat and is baked in many variations While panino indicates any kind of sandwich regardless of
Bruschetta Wikipedia ~ Bruschetta is an antipasto starter dish from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt Variations may include toppings of tomato vegetables beans cured meat or cheeseA popular dish is bruschetta with tomatoes one recipe popular outside Italy involves basil fresh tomato garlic and onion or mozzarella
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Port Manteaux Word Maker OneLook Dictionary Search ~ Port Manteaux churns out silly new words when you feed it an idea or two Enter a word or two above and youll get back a bunch of portmanteaux created by jamming together words that are conceptually related to your inputs For example enter giraffe and youll get back words like gazellephant and gorilldebeest
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The Food Timeline history notespuddings ~ Batter puddings Yorkshire and popovers Batter puddings quick baked in specially designed pans yield steamy chewy puffed deliciousness Fat meat drippings butter is the flavor key
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The Food Timeline history notescookies crackers biscuits ~ Educator Crackers Educator brand crackers were produced in Boston from 1885 through the 1980s They were a direct early competitor to the National Biscuit Company aka Nabisco
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